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Pan Asian

In Dona Paula, Goa, while you visit the Vainguinim Valley Resort, the Pan Asian Restaurant is a restaurant you must try for some authentic Thai, Malaysian and Indonesian cuisines. The décor is South Asian, befitting the food they serve. This place is not only the favorite of South Asian tourists but also of the European tourists. You must try their Teppanyaki, Pan Fried Mongolian Chicken and for season, Prawn in orange Sauce. They have an impressive menu to choose from. Right from casual breakfast to formal dining, the restaurant has all the essential ingredients to savor your taste buds.  The bar menu is equally impressive starting from the local drinks to the more expensive imported wine and liquor. They organize live music programs of local bands which are very popular and entertaining. This entire entertainment and exclusive food menu leaves an enduring experience in one’s mind. The famous Vainguinim Beach is on a walking distance of only two minutes from the restaurant, the airport is located about 30 kms, the capital city Panjim (or Panaji) is at a 8 kms distance, whilst other tourist centres in North and South Goa are equi-distant from the Pan Asian, such that it is centrally located to these places.

Location:
Vainguinim Valley Resort, 184/189 Machados Cove, Dona Paula, Goa

Cuisine Style:
Thai, Chinese, Malaysian, Indonesian, Malaysian

Price Range:
INR 600 on an average

Dining Service:
Round the year

Dining Hours:
7:00 PM – 11:00 PM

Popular Dishes:
Teppanyaki, Pan Fried Mongolian Chicken, Four Season Prawns in Orange Sauce

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