On the Baga road, opposite the Tibetan market is the restaurant called O’Pescador. This is a multi-cuisine restaurant with an open-sir restaurant open in the season only. One must try their Seafood Platter, Tandoori Platter and Spareribs in Plum sauce. These dishes are made with fresh sea food and natural ingredients. You must check out their Fried Calamari in Garlic Butter and Stuffed Baked Crabs. Many tourists have become frequent visitors to this place because of the tasty food. O’Pescador is open till midnight and is a very relaxing place to have drinks, ranging from local feni to imported liquor.
Cobra Vaddo, Baga Rd, Opp. Tibetan Market, Goa
INR 550 on an average
6:00 PM – 12:00 AM
Spareribs in Plum Sauce, Fried Calamari in Garlic Butter, Stuffed Baked Crabs
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