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J & A’s Little Italy

In 1995, Casa Mamolita was opened as an authentic specialty Italian restaurant. In 1998, the owners rechristened the restaurant as J & A’s Little Italy and relocated on the Baga River. Their passion for fine food and spirit of adventure has been more than appreciated by the fact that the customers who come for an experience come here again and again. Their USP is innovative salads and antipasti. The connoisseurs of Italian food are as much enamored by the food as by its presentation. You must try their Carpaccio (wafer-thin slices of raw fillet steak topped with Arugulam and Parmesan shavings), the Regalo di Mare (prawns and squid in tomato vinaigrette dressing served with Crostini al Pesto) and the Warm Pasta Salad (flat pasta squares in sour cream dressing sprinkled with grated Parmesan cheese). Their green salads of various types of dressings are also very popular. In case you are fond of pasta, try the Pizza dello Chef with goat cheese and oven roasted tomatoes. Their signature dessert has been Baked Lemon Cheese cake. The olives, olive oil and cured meat are all imported.

Location:
Socoilo Vaddo, Goa

Cuisine Style:
Italian, Continental, Israeli

Price Range:
INR 350 on an average

Dining Service:
All days open

Dining Hours:
8:00 AM – 11:00 PM

Popular Dishes:
Carpaccio, Regalo di Mare, Warm Pasta Salad, Pizza dello Chef

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